Amphora Grapeseed Carrier Oil – 100ml

For a full-body professional massage using 15–25ml per session, 100ml provides approximately four to seven sessions. For targeted self-massage of specific areas using five to ten millilitres, 100ml provides ten to twenty applications. For daily light body oil use of two to five millilitres, 100ml provides three to seven weeks of supply. The 100ml size is well matched to regular ongoing use across any of these application contexts.

Grapeseed oil's combination of properties makes it the most broadly accessible starting point for aromatherapy: it is suitable for all skin types, it absorbs quickly without leaving a heavy feel, its near-neutral scent allows essential oil fragrance to express cleanly, it is widely available and affordably priced relative to more specialised carrier oils, and it blends smoothly and predictably with virtually all essential oils. These qualities allow a beginner to focus on learning essential oil blending and dilution without the additional variable of a strongly characterised or skin-type-specific carrier oil complicating their practice.

Yes — grapeseed oil is one of the most appropriate plant oils for daily facial use, particularly for combination and oily skin. Its lightweight texture absorbs without the heaviness that many facial oils can produce on non-dry skin, and its linoleic acid content provides anti-inflammatory benefit relevant to combination and acne-prone skin. Apply two to three drops to clean, slightly damp skin before moisturiser or SPF. For very dry facial skin, the slightly richer sweet almond oil or argan oil may provide more appropriate facial conditioning.

Those with known grape allergies should consult their allergist or GP before using grapeseed oil topically. Grape seed oil is a lipid extract from grape seeds and the protein allergens present in the grape fruit or wine are typically not present in the refined oil — however, unrefined or cold-pressed oils may contain trace proteins that could theoretically cause a reaction in highly sensitised individuals. If grape allergy is a concern, professional medical advice is the appropriate first step before use.

Store in a cool, dark location — a kitchen cupboard or bathroom cabinet away from direct sunlight and heat sources. Refrigeration significantly extends the shelf life of grapeseed oil's polyunsaturated fatty acids, which are prone to oxidative rancidity faster than more saturated oils. Keep the cap tightly closed between uses. The oil should be used within six to twelve months of opening — discard if a noticeably unpleasant or sharp smell develops, as rancid oil can be pro-inflammatory on the skin.